In 100 g (Grams) of Ice creams, BREYERS, All Natural Light French Vanilla there is 5.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, BREYERS, All Natural Light French Vanilla.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ice creams, BREYERS, All Natural Light French Vanilla

Ice creams, BREYERS, All Natural Light French Vanilla is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, All Natural Light French Vanilla are listed below.

Water	62.71 g	62.71%
Energy (calorie)	173 kcal
Energy (joule)	723 kJ
Protein	4.82 g	4.82%
Total lipid (fat)	5.56 g	5.56%
Ash	0.88 g	0.88%
Carbohydrate, by difference	26.03 g	26.03%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	21.11 g	21.11%
Calcium, Ca	155 mg	0.16%
Iron, Fe	0.21 mg
Sodium, Na	73 mg	0.07%
Vitamin C, total ascorbic acid	0.9 mg
Vitamin A, IU	489 IU
Fatty acids, total saturated	3.22 g	3.22%
Cholesterol	53 mg	0.05%

Nutrients in Ice creams, BREYERS, All Natural Light French Vanilla